Holistic solutions from catering concepts to building services (HVAC)

Whether dining halls or staff canteens, serving counters, food courts or lounges – with io-consultants you can always be sure of solutions that take in the whole picture. Our services for the communal catering sector range from drafting catering and architecture concepts to planning and implementing commercial kitchens, logistics, and staff trainings.

io-consultants’ solutions in communal catering stand for maximum cost-effectiveness and compliance with the strictest hygiene standards

io-consultants always focusses on your specific requirements when planning and designing catering facilities of all sizes and purposes:

  • Canteens and staff restaurants
  • University and school dining halls and cafeterias
  • Patient catering in clinics, hospitals and care homes
  • Stadium and conference centre catering facilities

Our clients also benefit from our expertise in commercial kitchen technology. We plan perfectly synchronised supply and disposal processes in commercial kitchens and help you select the best technical equipment for your individual needs.

Communal catering planning: individual solutions down to the last detail

Our all-in-one solutions are founded on individual concepts that combine strategic organisation and the necessary technical infrastructure. Our integrated range of services for communal catering includes:

  • Production system planning:
    Besides the selection of production methods such as fresh preparation, convenience oriented production, cook & chill, cook & freeze, sous vide, and cook & serve, we also offer our expertise in decentralised regeneration, front cooking, and frozen food distribution facilities.
  • Serving counter planning:
    We help you plan the perfect serving counter system, and discuss with you the pros and cons of free flow systems, line serving, market places, food counters, food courts, and stadium courts.
  • Logistics planning:
    Supply and disposal systems, operating processes, and delivery and storage are core elements of efficient facilities.
  • Technical equipment planning:
    We plan and manage all project phases for production, regeneration, the serving and dishwashing areas, cold storage, ventilation, wet waste disposal and other storage systems.

Please contact us 

Julius Weis Partner Phone: +49 (0) 62 21 / 379-190