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White Paper "Food Preserving Processes for Industrial Applications"

How can food for industrial applications be preserved efficiently, hygienically and safely?

The deterioration of food is a natural, yet mainly unfavourable process in the industrial production and distribution of food. With time, microbiological and sensory properties of almost every food change, until it is no more suitable for sale or consumption. Find out in our White Paper, how to preserve food efficiently, hygienically and safely. In general, the preservation can be divided into three types of treatment: chemical, physical and biological. Depending on aspects like favoured product properties, raw material or production restrictions, one type of treatment can be more suitable than the others.

How do treatments and advantages of these preservation processes look like in detail?

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Julius Weis Partner Phone: +49 (0) 62 21 / 379-190

About io‑consultants

io-consultants provides integrated consulting, design and planning services for production, logistics and supply chain management, as well as for architecture and IT projects. Since our launch in 1958, we have been helping our clients improve their supply and value chain with a wide range of services: from developing ideas into strategies to implementing complex industry projects as a lead consultant.